Wednesday, August 10, 2011

Yummy steak drippings cream cabbage - simple enough to cook on one leg and only one pan to wash up

The knee is improving however I'm still hobbling around on crutches.  I had an afternoon where I had to get back into the kitchen and digging around the fridge I found some sirloin steaks and half a head of cabbage.  The grill is not a crutch friendly endeavor so out came the trusty cast iron pan.

I coated the steaks with Fresh n Easy's steak seasoning, cooked to a medium/well finish and got ready to deglaze the pan with cream.  I normally saute shredded cabbage in butter and but decided to try making a cabbage dish using the steak pan drippings.  The pictures don't do justice for how good it was.  About five minutes into making the cabbage my wife yells into the kitchen "something smells good" - remember I'm cooking cabbage, a vegetable usually associated with lots of mayo or corn beef.

I know the steaks are a little crowded in the pan.  When you only have one good leg to stand on you don't have time to be totally sensitive to the meat's needs.


Ingredients:
1 tablespoon butter
1/2 onion diced
3 carrots diced
1/2 head of cabbage sliced
1/2 cup of water
1 1/2 cups of heavy cream


1. Add butter, onions and carrots to pan.  Cook over medium heat until the onions start to brown.

2. Add cabbage to the pan (forgot to take a picture).  Stir vegetables around and add 1/2 cup of water.  Cook for five minutes - I usually don't specify cooking time and I know for sure it is five minutes because my three year old got a time out at the very moment I added the cabbage (and she was unable to help cook).

3. Now comes the best part.  Turn up the heat and add the cream.  The cream will start to rapidly boil and thicken up.  Don't be afraid of using heat - cream can handle it.  While you are stirring scrape the meat off the bottom of the pan to capture all that great flavor.


4. Plate the steak and cabbage.  I added a sharp, freshly grated parmesan cheese on the cabbage.







5. After woofing down the cabbage, use the steak to scrap up the cream on your plate.

And only one pan to clean up!

No comments:

Post a Comment