I coated the steaks with Fresh n Easy's steak seasoning, cooked to a medium/well finish and got ready to deglaze the pan with cream. I normally saute shredded cabbage in butter and but decided to try making a cabbage dish using the steak pan drippings. The pictures don't do justice for how good it was. About five minutes into making the cabbage my wife yells into the kitchen "something smells good" - remember I'm cooking cabbage, a vegetable usually associated with lots of mayo or corn beef.
1 tablespoon butter
1/2 onion diced
3 carrots diced
1/2 head of cabbage sliced
1/2 cup of water
1 1/2 cups of heavy cream
1. Add butter, onions and carrots to pan. Cook over medium heat until the onions start to brown.
3. Now comes the best part. Turn up the heat and add the cream. The cream will start to rapidly boil and thicken up. Don't be afraid of using heat - cream can handle it. While you are stirring scrape the meat off the bottom of the pan to capture all that great flavor.
5. After woofing down the cabbage, use the steak to scrap up the cream on your plate.
And only one pan to clean up!